Turkey Pesto Panini
This is one of my all-time favorite recipes! There’s just something so mouth-watering about a well-made turkey sandwich. It always sounds good to me…add pesto and arugula, and you’ve totally got me. For this recipe, you can either use homemade pesto or purchase a jar of it at your local grocery store. Either way, you’ll salivate over this fresh, summery panini—complete with melted cheese. I’ve gotta go make one right now!
Ingredients
- 2 tablespoons Homemade Pesto
- 2 slices high-fiber, whole wheat bread
- 2 ounces sliced turkey
- 1 ounce sliced Havarti cheese
- 3/4 cup arugula
- 1 Roma tomato, sliced
- teaspoon black pepper
- 1/4 teaspoon balsamic vinegar
Homemade Pesto
- 3 cups basil, loosely packed
- 1/4 cup pine nuts
- 1 large garlic clove
- 1/4 cup Parmesan cheese
- 1/4 teaspoon salt
- 1/4 cup olive oil
Nutrition per serving
Nutrition per serving
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