Paleo Sweet-and-Spicy Pulled Pork

Ingredients

• 1 (3-pound) pork roast
• 1 (15-ounce) can rotel with green chilis
• 1 cup paleo-friendly salsa
• ½ cup maple syrup

Directions

1. Place the pork roast and rotel in a slow cooker.
2. Cook on low for 6 hours or on high for 4 hours.
3. Once the pork is cooked through, use two forks to shred it.
4. Stir in the salsa and maple syrup.
5. Serve over salad, with plantain chips, or with paleo nachos.

 

NUTRITIONAL INFO	PER SERVING
Calories	200 (100 from fat)
Total fat	11g
Saturated fat	3.5g
Cholesterol	55mg
Sodium	290mg
Carbohydrate	9g (1g dietary fiber, 7g sugar)
Protein	16g

 
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