Mushroom Potstickers
One of the best feelings is creating a recipe with an ingredient that people typically dislike and then being told how much they loved it! One of the top comments I got from making these mushroom potstickers is, “I hate mushrooms, but I really enjoyed them in this!” Mushrooms are a great meat substitute in these potstickers, and they are filled with amazing flavor in every bite. Careful, though...these will disappear fast!
Ingredients
- 8 ounces mushrooms, diced
- 3 green onions, chopped
- 1 teaspoon ginger paste
- 2 teaspoons garlic, minced
- 1/2 teaspoon salt
- 2 tablespoons hoisin sauce
- 24 vegan potsticker wrappers
- 2 tablespoons vegetable oil divided
Nutrition per serving
Nutrition per serving
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
