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Easy Chicken Noodle Soup

TOTAL TIME:35 min
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Nothing is better than enjoying a big bowl of chicken noodle soup when the weather starts cooling down. With a handful of added herbs, our recipe puts a delicious twist on this classic meal. Fresh lemon thyme, tarragon, parsley, and lemon juice give this soup extra flavor. I also love my chicken noodle soup to be loaded with vegetables, noodles, and chicken. With this recipe, you’re bound to have a hearty bite in every spoonful!

PREP TIME:15 min
COOK TIME:20 min
TOTAL TIME:35 min
SERVES:6
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Ingredients
  • 2 tablespoons butter
  • 1 large onion, diced
  • 6 medium carrots, diced
  • 6 celery ribs, diced
  • 1 cup frozen peas
  • 1 tablespoon minced garlic
  • 2 bay leaves
  • 3 sprigs lemon thyme (regular is fine, too)
  • 2 teaspoons pepper
  • 1/2 teaspoon tarragon
  • 10 cups reduced sodium chicken broth
  • 1 rotisserie chicken
  • 1 (16-ounce) package of Grandma’s Egg Noodles (or other Frozen Egg Noodles)
  • 1/4 cup fresh parsley, chopped
  • 1 fresh lemon, juiced

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        Nutrition per serving
        250 CALS
        13 G
        38 G
        5 G
        SEE MORE
        AMOUNT PER SERVING% DAILY VALUE
        Calories
        250
        from Fat
        45
        Total Fat
        5g
        8%
        Saturated Fat
        2.5g
        13%
        Cholesterol
        30mg
        10%
        Sodium
        1160mg
        48%
        Carbohydrate
        38g
        13%
        Dietary Fiber
        6g
        24%
        Sugars
        7g
        Protein
        13g
        Directions
        1. In a large pot, melt butter over medium heat. Once the butter is melted, add the onion, carrots, celery, peas, garlic, bay leaves, and thyme.
        2. Sauté for 5 minutes or until the onions are translucent and the vegetables are tender.
        3. Add the pepper, tarragon, and chicken broth.
        4. Cut the meat off the rotisserie chicken and add to the pot.
        5. Bring the soup to a boil and add the noodles. Cook to desired tenderness.
        6. Prior to serving, add fresh parsley and lemon juice.
        7. Enjoy!
        Nutrition per serving
        250 CALS
        13 G
        38 G
        5 G
        SEE MORE
        AMOUNT PER SERVING% DAILY VALUE
        Calories
        250
        from Fat
        45
        Total Fat
        5g
        8%
        Saturated Fat
        2.5g
        13%
        Cholesterol
        30mg
        10%
        Sodium
        1160mg
        48%
        Carbohydrate
        38g
        13%
        Dietary Fiber
        6g
        24%
        Sugars
        7g
        Protein
        13g

        WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

        Discover More
        200-300 calories
        30-45 minute
        All Seasons
        chicken noodle
        comfort food
        comfort foods
        easy dinner
        fish free
        healthy soup
        homemade

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